CHIA PUDDING

Ingredients:

  • 1 1/2 cup Cashew Milk or milk of choice Unsweetened
  • 6 tbs chia seeds
  • 1 tsp vanilla essence
  • 6 tbs plain unsweetened yoghurt (for non-dairy version, use coconut yoghurt)
  • 1 cup (100g) Granola Strawberry & Coconut
  • 1/2 cup raspberries, fresh or frozen

Method:

  1. Mix the cashew milk, chia seeds, vanilla and 4 tablespoons of the yoghurt in a bowl. Cover and leave to thicken in the fridge overnight.
  2. When ready to serve, half fill two jars with the chia mix. Top with a layer of raspberries and granola. Fill the jars then top with remaining raspberries, granola and 2 tablespoons yoghurt.
  3. Serve immediately.

 

 

 

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