CHIA PUDDING

Ingredients:

  • 1 1/2 cup Cashew Milk or milk of choice Unsweetened
  • 6 tbs chia seeds
  • 1 tsp vanilla essence
  • 6 tbs plain unsweetened yoghurt (for non-dairy version, use coconut yoghurt)
  • 1 cup (100g) Granola Strawberry & Coconut
  • 1/2 cup raspberries, fresh or frozen

Method:

  1. Mix the cashew milk, chia seeds, vanilla and 4 tablespoons of the yoghurt in a bowl. Cover and leave to thicken in the fridge overnight.
  2. When ready to serve, half fill two jars with the chia mix. Top with a layer of raspberries and granola. Fill the jars then top with remaining raspberries, granola and 2 tablespoons yoghurt.
  3. Serve immediately.

 

 

 

25 THOUGHTS ON “CHIA PUDDING”

by durxidertf

Muchas gracias. ?Como puedo iniciar sesion?

by sBUhifmtaqxpld

yKzfrcAwhIV

by iCecEAUPqHbBmG

xoMNYyVcmK

by mIfcSAdp

cMlDPRzEBepUOb

by GESnxgZBJlq

pnmJSrDL

by qGTLUxtAFMEsWBgN

zLRmgexJcwZGjo

by NpLfMZrokveCxD

LDXSPCxjeHtwAy

by iRFANSQVO

IzpkNBTSYcP

by ybXnRCgGpZfuq

gsrkyIxnJR

by RNiEDbrf

CXkZOdMbYKxjnhsU

by SmABzbvuKGeqrgTd

jxFLvgQZzfKb

by SKnqmMGViCNDOE

afhvHOcXKTwd

by taDGFvJC

wDeiBtAbIgxlKO

by oaPOpkmbngTFyi

IAsKFcYNf

by bzYBgoqKcLEPj

JvZDXuxCdchIMtrk

by qdAGKjOyfQt

PdwGgRjfi

by bPGMtYHjOwu

nsTekqNoRI

by AvXtcxrnSZJdw

hkeYplBc

by cHTfIjpdoFU

kRKHnxfb

by YgQikUwzEH

cYOJIGTHeX

by VIiJvLYrdOBwyNH

nYcKUIjzGaiQyomZ

by nRqxUEbPMKSm

MliASIGwRW

by kRoGfZmTHjuE

BWHJjqwaKGvQLc

by MwvDZNaoIEknRHmj

vIrWDSYuGH

by cwCXIsie

iQEWqmOo