INGREDIENTS
1 tablespoon olive oil
800g Chicken Marylands
8 washed potatoes, halved
600g cauliflower , cut into florets
2 red onions , cut into wedges
1/2 cup chicken stock
1 tablespoon dijon mustard
1 teaspoon minced garlic
Steam green beans to serve
METHOD
Preheat oven to 200 degrees fan force. Heat oil in a pan and brown chicken turning occasionally , for 1-2 minutes each side. Transfer to a bowl
Add the potatoes to the pan and cook until golden and turn occasionally. Transfer to bowl. Add the cauliflower and onion and cook for 1 minute or until golden.
Place browned chicken, potatoes, cauliflower and onion to a baking tray . Combine with stock , mustard and minced garlic. Add salt and pepper to taste. Roast in oven for 25-30 minutes or until chicken is cooked through.
Remove from oven and serve with steamed green beans.
