04 Apr
INGREDIENTS
1 Red capsicum
1 Eggplant
1 Zucchini
1/4 Jap pumpkin
1/2 Onion
1 Carrot
2 Beetroots
1 Teaspoon italian herbs
Salt and pepper to taste
1 Tablespoon maple syrup
1 Tablespoon balsamic vinegar
1 Tablespoon coconut oil
METHOD
Preheat oven to 200 degrees fan forced and line a tray with baking paper.
Cut vegetables and toss in herbs, seasoning and 1 tablespoon coconut oil.
Bake for 35 mins or until vegetables are cooked through.
Drizzle baked vegetables in 1 tablespoon balsamic vinegar and maple syrup.
Bake for 5 more mins.
Serve with your favorite protein.
