16 Aug
INGREDIENTS
- 1 cup pitted medjool dates (packed)
- 1 cup blanched almonds
- 1/4 cup unsweetened shredded coconut (+ extra for rolling)
- 1/4 teaspoon salted
INSTRUCTIONS
Add the medjool dates, almonds, shredded coconut and salt to a food processor and pulse till it forms a sticky dough.
Using your hands , roll into bit sized balls, and then roll into a plate of shredded coconut to top if desired.
NOTES
Depending on how fresh your dates are, you may need a few more dates. If your dough is not sticky enough, add a couple more dates and pulse until it feels like a sticky dough.
Cant find medjool dates ? Soak regular dates in hot water for 5 minutes, drain and use.
