BASE
12 dates
2 1/2 cups desiccated coconut
1 tablespoon cashew butter
1 tablespoon coconut cream
1 teaspoon vanilla extract
pinch of salt
TOPPING
2 cups macadamias
1/3 cup maple syrup or sweetener of choice
Zest and juice of one lemon
3 tablespoons coconut oil, melted
1 teaspoon vanilla
METHOD
Line a 20cm square cake tin with baking paper
Place the base ingredients in a food food processor and blend until mixture resembles a fine, sticky crumb. Press the mixture firmly into the base of your prepared tin.
Place the macadamias into your food processor and blend until they for a smooth paste. Add in the remaining ingredients and blend until the mixture is smooth.
Pour the mixture over the base, smooth and level out the top and place in the freezer for one hour to set.
Slice.Serve.Enjoy
